Environmental sustainability in the food-energy-water-health nexus: A new methodology and an application to food waste in a circular economy
| Image |  |
|---|---|
| Description | scientific article published on 22 June 2020 |
| Author/s |
author: Adisa Azapagic |
| Publication date | June 22, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |