Differences in the sugar content of fast-food products across three countries
| Image |  |
|---|---|
| Description | scientific article published on 24 June 2020 |
| Author/s |
author: Allison C Sylvetsky Qiushi Huang |
| Publication date | June 24, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |