Concentrations and Health Risk Assessment of Metallic Trace Elements in Ready-to-Eat Braised and Flamed Chickens in Burkina Faso
| Image |  |
|---|---|
| Description | scientific article published on 18 June 2020 |
| Author/s |
author: Marie-Louise Scippo Judicaël Thomas Ouilly Joseph D Hounhouigan Elie Kabré Imael Henri Nestor Bassole Savadogo Aly |
| Publication date | June 18, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |