Comparison of Two Analytical Methods for Assessing Antioxidant Capacity of Rapeseed and Olive Oils
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| Description | scientific article published on 14 December 2007 |
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author: György Karlovits Katalin Recseg Csilla Dianoczki Edward Szłyk Aleksandra Szydłowska-Czerniak |
| Publication date | December 14, 2007 |
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