Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins
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| Description | scientific article published on 11 May 2020 |
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author: Natália da Rocha Pires George Meredite Cunha de Castro Marjory L Holanda Renato de Azevedo Moreira Maria do Socorro Rocha Bastos Mighay Carlet Lovera Fuchs Alexander Laurentin Hermógenes David de Oliveira |
| Publication date | August 15, 2020 |
| Language | English |
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