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Diet and Crafts in Towns: The Evidence of Animal Remains from the Roman to the Post-Medieval Periods. (B.A.R. British Series 199). Edited by D. Serjeantson and T. Waldron. 21 x 29 cm. 223 pp., figs. Oxford: British Archaeological Reports, 1989
book review published in 1990
Author/s
author: Christopher Dyer
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Publication date:
1990
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Unknown
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Unknown
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