Diet and Crafts in Towns: The Evidence of Animal Remains from the Roman to the Post-Medieval Periods. (B.A.R. British Series 199). Edited by D. Serjeantson and T. Waldron. 21 x 29 cm. 223 pp., figs. Oxford: British Archaeological Reports, 1989
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| Description | book review published in 1990 |
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author: Christopher Dyer |
| Publication date | 1990 |
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