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Food and Feast in Medieval England. By P. W. Hammond. 17 x 25 cm. vii + 176 pp., 97 figs. and pis. Stroud: Alan Sutton, 1993. ISBN 0-86299-79-1. Price: £16.99 hb.
book review published in 1994
Author/s
author: Christopher Dyer
Work details
Publication date:
1994
Language:
Unknown
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Unknown
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