Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid Accumulation
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| Description | scientific article published on 13 June 2020 |
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author: Fernanda Fg Dias Joelise A F Angelotti Vânia M Nakajima Pedro Fernandes Juliana Alves Macedo |
| Publication date | June 13, 2020 |
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