PARTICIPATION OF ULTRA-PROCESSED FOODS IN BRAZILIAN SCHOOL CHILDREN'S DIET AND ASSOCIATED FACTORS
| Image |  |
|---|---|
| Description | scientific article published on 05 June 2020 |
| Author/s |
author: Arabele Teixeira de Lacerda Ariene S do Carmo Taciana Maia de Sousa Luana Caroline Dos Santos |
| Publication date | June 5, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |