Increasing picocyanobacteria success in shelf waters contributes to long-term food web degradation
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| Description | scientific article published on 07 June 2020 |
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author: Katrin Schmidt Glen A Tarran James R Clark Antony Birchill Robert Brewin Tim J. Smyth Silvia Pardo E Malcolm S Woodward Claire E Widdicombe Angus Atkinson Luca Polimene Simon J Ussher Angela Milne David Johns Maeve C. Lohan |
| Publication date | June 7, 2020 |
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