A metabolomic study of red and processed meat intake and acylcarnitine concentrations in human urine and blood
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| Description | scientific article published on 03 June 2020 |
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author: Tilman Kühn Elisabete Weiderpass Carlotta Sacerdote Roland Wedekind Antonia Trichopoulou |
| Publication date | June 3, 2020 |
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