Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages
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| Description | scientific article published on 29 May 2020 |
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author: Daniel Pens Gelain Rodrigo Juliani Siqueira Dalmolin Jose Claudio Fonseca Moreira Matheus Augusto de Bittencourt Pasquali |
| Publication date | May 29, 2020 |
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