Chemical characterization and in vivo antioxidant activity of parsley (Petroselinum crispum) aqueous extract
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| Description | scientific article published on 28 May 2020 |
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author: Piotr Kachlicki Priscila Soares Coutinho Duarte Karine Falcão Dos Santos Marcin Ozarowski Lynn Rykiel Iglesias Cavalcanti Douglas S A Chaves Neide Mara de Menezes Epifanio Cristiano Jorge Riger |
| Publication date | May 28, 2020 |
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