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Chemical characterization and in vivo antioxidant activity of parsley (Petroselinum crispum) aqueous extract

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Description scientific article published on 28 May 2020
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author: Piotr Kachlicki  Priscila Soares Coutinho Duarte  Karine Falcão Dos Santos  Marcin Ozarowski  Lynn Rykiel Iglesias Cavalcanti  Douglas S A Chaves  Neide Mara de Menezes Epifanio  Cristiano Jorge Riger 

Publication date May 28, 2020
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