Predicting chemical, enzymatic and nutritional properties of fermented barley (Hordeum vulgare L.) by second derivate spectra analysis from attenuated total reflectance-Fourier transform infrared data and its nutritional value in Japanese quails
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| Description | scientific article published in August 2018 |
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author: Sulhattin Yasar Ramazan Tosun |
| Publication date | August 1, 2018 |
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