Selection of indigenous yeast strains for the production of sparkling wines from native Apulian grape varieties
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| Description | article by Carmela Garofalo et al published 5 July 2018 in International Journal of Food Microbiology |
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author: Maria Tufariello Francesco Grieco Vittorio Capozzi Giuseppe Spano |
| Publication date | July 5, 2018 |
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