Effect of olive leaf extract combined with Saccharomyces cerevisiae in the fermentation process of table olives
| Image |  |
|---|---|
| Description | article by Thaís Schaide et al published 14 May 2019 in Journal of Food Science and Technology |
| Author/s |
author: Francisco Pérez-Nevado |
| Publication date | May 14, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |