Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production
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| Description | article by Elena Bartkiene et al published 4 May 2019 in Journal of Food Science and Technology |
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author: Daiva Zadeike Vadims Bartkevics |
| Publication date | May 4, 2019 |
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