The effect of different phytoplankton species and commercial enrichment products on the fatty acid profile, enzyme activity, and overall condition of the rotifer Brachionus Plicatilis
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| Description | scholarly article by V Kostopoulou et al published 1 January 2013 in Communications in agricultural and applied biological sciences |
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author: Pantelis Katharios |
| Publication date | January 1, 2013 |
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