Evaluation of secondary metabolites, antioxidant activity, and color parameters of Nepali wines
| Image |  |
|---|---|
| Description | article by Ankit Pandeya et al published 10 October 2018 in Food science & nutrition |
| Author/s |
author: Ankit Pandeya Basant Giri Sagar Rayamajhi |
| Publication date | October 10, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |