The dietary flavonoid eupatilin attenuates in vitro lipid peroxidation and targets lipid profile in cancer HeLa cells
| Image |  |
|---|---|
| Description | scientific article published on 21 May 2020 |
| Author/s |
author: Federica Pollastro Giovanni Appendino Antonella Rosa Mariella Nieddu Raffaella Isola Paola Caria |
| Publication date | May 21, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |