DNA damage and DNA protection from digested raw and griddled green pepper (poly)phenols in human colorectal adenocarcinoma cells (HT-29)
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| Description | scientific article published on 19 May 2020 |
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author: María-Paz de Peña Concepción Cid Estibaliz Huarte Amaya Azqueta |
| Publication date | May 19, 2020 |
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