Effects of honeybush (Cyclopia subternata) extract on physico-chemical, oxidative and sensory traits of typical Italian salami
| Image |  |
|---|---|
| Description | scientific article published on 24 March 2020 |
| Author/s |
author: Antonella Dalle Zotte Enrico M Novelli Marco Cullere Stefania Balzan Louwrens C. Hoffman |
| Publication date | March 24, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |