Genetic susceptibility, plant-based dietary patterns, and risk of cardiovascular disease
| Image |  |
|---|---|
| Description | scientific article published on 13 May 2020 |
| Author/s |
author: Dianjianyi Sun JoAnn E. Manson Frank B. Hu Yoriko Heianza |
| Publication date | May 13, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |