Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance
| Image |  |
|---|---|
| Description | scientific article published on 06 May 2020 |
| Author/s |
author: Laura Martins Fonseca Elessandra da Rosa Zavareze Graziella Pinheiro Bruni |
| Publication date | May 6, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |