Fruit seeds and their oils as promising sources of value-added lipids from agro-industrial byproducts: oil content, lipid composition, lipid analysis, biological activity and potential biotechnological applications
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| Description | scientific article published on 12 May 2020 |
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author: Eliana Alves Maria Rosario M Domingues Abigail Simoes |
| Publication date | May 12, 2020 |
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