Nutritional Quality of Vegetables, Fruits, Protein Foods, and Sodium Distributed in Client Food Bags Is Positively Associated with Client Diet Quality in Rural Food Pantries (P04-138-19)
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author: Heather A Eicher-Miller Lisa Franzen-Castle Lacey A McCormack Suzanne Stluka Patricia M Guenther |
| Publication date | June 13, 2019 |
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| Missing/wrong data? | Edit Wikidata item |