Thermophilic 4-α-Glucanotransferase from Thermoproteus Uzoniensis Retards the Long-Term Retrogradation but Maintains the Short-Term Gelation Strength of Tapioca Starch
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| Description | scientific article published on 30 April 2020 |
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author: Yuxiang Bai Birte Svensson Zhengyu Jin |
| Publication date | April 30, 2020 |
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