Association Between Intake of Red and Processed Meat and Survival in Patients With Colorectal Cancer in a Pooled Analysis
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| Description | scientific article published on 23 November 2018 |
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author: Hermann Brenner Amanda Phipps-Green Richard B Hayes Viola Walter Eric Jacobs Polly A Newcomb Ulrike Peters Martha L Slattery Prudence R Carr Kana Wu Barbara L Banbury Shuji Ogino Michael Hoffmeister Reiko Nishihara Jenny Chang-Claude Sonja Berndt Marcia L. Stefanick Lina Jansen |
| Publication date | November 23, 2018 |
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