Key amino acid residues of the AGT1 permease required for maltotriose consumption and fermentation by Saccharomyces cerevisiae
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| Description | scientific article published on 26 December 2018 |
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author: Boris U. Stambuk Sérgio L Alves Luiz Claudio Miletti Debora Trichez |
| Publication date | December 26, 2018 |
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