Isolation of Taste-Active Triterpenoids from Quercus robur: Sensory Assessment and Identification in Wines and Spirit
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| Description | scientific article published on 28 April 2020 |
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author: Marine Gammacurta Axel Marchal Delphine Winstel Pierre Waffo-Téguo |
| Publication date | April 28, 2020 |
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| Access work |
https://oskar-bordeaux.fr/bitstream/20.500.12278/20867/3/OENO_JNatProd_2020_Gammacurta.pdf |
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| Missing/wrong data? | Edit Wikidata item |