Search filters

Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description scientific article published on 03 December 2018
Author/s

author: Chengying Zhao  Jinkai Zheng  Hang Xiao 

Publication date December 3, 2018
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item