Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins
| Image |  |
|---|---|
| Description | scientific article published on 14 February 2020 |
| Author/s |
author: Massimiliano Rinaldi |
| Publication date | February 14, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |