Improvement of emulsifying behavior of pea proteins as plant-based emulsifiers via Maillard-induced glycation in electrospun pea protein-maltodextrin fibers
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| Description | scientific article published on 24 April 2020 |
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author: Jochen Weiss Ines Kutzli Monika Gibis |
| Publication date | April 24, 2020 |
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