Lentil sprouts: a nutraceutical alternative for the elaboration of bread
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| Description | scientific article published on 16 December 2019 |
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author: Claudia Hernández-Aguilar Mariana Palma Tenango Marcos Soto-Hernández Alfredo Cruz-Orea Carmen Valderrama-Bravo Arturo Domínguez-Pacheco José Ordoñez |
| Publication date | December 16, 2019 |
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