Increased temperatures may safeguard the nutritional quality of crops under future elevated CO2 concentrations
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| Description | scientific article published on 18 January 2019 |
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author: Steven C Huber Carl J. Bernacchi Iris H Köhler Ivan Baxter |
| Publication date | January 18, 2019 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |