Characterization of the Key Odorants in High Quality Extra Virgin Olive Oils and Certified Off-Flavor Oils to Elucidate Aroma Compounds Causing a Rancid Off-Flavor
| Image |  |
|---|---|
| Description | scientific article published on 23 April 2020 |
| Author/s |
author: Michael Granvogl |
| Publication date | April 23, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |