Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties
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| Description | scientific article published on 01 July 2019 |
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author: Magdalena Zielinska Arun S Mujumdar Hong-Wei Xiao Chung Lim Law Ewa Ropelewska |
| Publication date | July 1, 2019 |
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| Missing/wrong data? | Edit Wikidata item |