Enhancement of Composition and Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil by Blending with Specialty Oils
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| Description | scientific article published on 16 April 2019 |
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author: Pablo Daniel Ribotta María Gabriela Bordón Silvina Patricia Meriles Marcela Lilian Martínez |
| Publication date | April 16, 2019 |
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