Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system
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| Description | scientific article published on 13 June 2019 |
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author: Maria Różańska Renata Zawirska-Wojtasiak Sylwia Mildner-Szkudlarz Agnieszka Waśkiewicz |
| Publication date | June 13, 2019 |
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