Direct Discrimination of Edible Oil Type, Oxidation, and Adulteration by Liquid Interfacial Surface-Enhanced Raman Spectroscopy
| Image |  |
|---|---|
| Description | scientific article published on 28 June 2019 |
| Author/s |
author: Honglin Liu |
| Publication date | June 28, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |