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Characterization of Aroma-Active Compounds, Phenolics, and Antioxidant Properties in Fresh and Fermented Capers (Capparis spinosa) by GC-MS-Olfactometry and LC-DAD-ESI-MS/MS

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Description scientific article published on 02 September 2019
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author: Serkan Selli  Ahmet Salih Sonmezdag  Haşim Kelebek 

Publication date September 2, 2019
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