Functional approach and agro-climatic information to improve the estimation of olive oil fatty acid content from near-infrared data
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| Description | scientific article published on 05 December 2019 |
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author: Alberto Marinas Elena Sánchez María Isabel Sánchez-Rodríguez José María Caridad Y Ocerín Francisco J. Urbano |
| Publication date | December 5, 2019 |
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