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Health lipid indices and physicochemical properties of dual fortified yogurt with extruded flaxseed omega fatty acids and fibers for hypercholesterolemic subjects

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Description scientific article published on 26 December 2019
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author: Farhan Saeed  Nazir Ahmad  Faqir Muhammad Anjum  Muhammad Faisal Manzoor 

Publication date December 26, 2019
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