The combined effects of ultrasound and lactic acid in inactivating microorganisms on fresh radish (Raphanus raphanistrum subsp. sativus): Microbiological and quality changes
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| Description | scientific article published on 28 November 2019 |
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author: Amin Mousavi Khaneghah Khadijeh Abhari Seyed Mohammad Bagher Hashemi |
| Publication date | November 28, 2019 |
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