Lactobionic Acid as a Potential Food Ingredient: Recent Studies and Applications
| Image |  |
|---|---|
| Description | scientific article published on 25 June 2019 |
| Author/s |
author: Taís Cardoso João Luiz Andreotti Dagostin Caroline Marques Maria Lúcia Masson |
| Publication date | June 25, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |