Effect of elevated CO2, high temperature, and water deficit on growth, photosynthesis, and whole plant water use efficiency of cocoa (Theobroma cacao L.).
| Image |  |
|---|---|
| Description | scientific article published on 29 August 2019 |
| Author/s |
author: K B Hebbar |
| Publication date | August 29, 2019 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |