The impact of food processing on the phenolic content in products made from juneberry (Amelanchier lamarckii) fruits
| Image |  |
|---|---|
| Description | scientific article published on 27 January 2020 |
| Author/s |
author: Maja Mikulic-Petkovsek |
| Publication date | January 27, 2020 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |