Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study
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| Description | scientific article published on 28 August 2019 |
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author: Timothy Gill Renata Bertazzi Levy Priscila Machado Gyorgy Scrinis Carlos Augusto Monteiro Eurídice Martínez-Steele |
| Publication date | August 28, 2019 |
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