Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation
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| Description | scientific article published on 27 March 2019 |
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author: José Eduardo da Silva Santos Ana Iraidy Santa Brígida Rosires Deliza Lourdes Maria Corrêa Cabral Danillo Macêdo Gomes Luciano Paulino da Silva Caroline Mellinger Silva Luísa Ozorio Lopes da Rosa Cristina Yoshie Takeiti Maura Vianna Prates Angela Aparecida Lemos Furtado Carlos Bloch Junior |
| Publication date | March 27, 2019 |
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