Impacts of the supplementation of açai lump flour in the diet of laying hens on productive performance, and fatty acid profiles and antioxidant capacity in the fresh and stocked eggs
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| Description | scientific article published on 28 August 2019 |
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author: Matheus D. Baldissera Aleksandro Da Silva Marcel M Boiago Roger Wagner |
| Publication date | August 28, 2019 |
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